Yugen - 9 dishes
18700 yen(Tax included)
- 9items
- 1-18persons
Our proud menu includes our chef's recommended foie gras, grilled shark fin relish, and steamed abalone served with a special sauce.For the Kuroge Wagyu steak, you can choose between sirloin or fillet.This is our pride and joy course.
Course menu
<Course content>
■ Appetizer of the day
■ Tamayura Foregraph Run
■ Today's seafood teppanyaki
■ Kesennuma shark fin teppanyaki
Seared Wagyu beef wrapped in seaweed
■ Steamed abalone
■Japanese Black Beef Steak (Sirloin 70g or Fillet 60g)
*Increased meat quantity (sirloin) 100g + 1,914 yen / 150g + 5,104 yen / 200g + 8,294 yen
*Increased meat quantity (fillet): 100g + 2,992 yen / 150g + 6,732 yen / 200g + 10,472 yen
■ Meals
Garlic rice or white rice
■ Dessert and coffee
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Tuesday-Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
[Dinner only] One free drink for each person who comes to the restaurant
- Expiration date
- Until the end of June 2025
All-you-can-drink plan with one complimentary glass of sparkling wine (3,850 yen including tax) Perfect for entertaining clients, welcoming or farewell parties.
- Expiration date
- Until the end of June 2025
2025/02/28 update
