Yugen ~Yugen~ 9 dishes in total ※Click here to make a reservation by December 23rd
18700 yen(税込)
- 9品
- 1～18名
Our restaurant boasts our chef's recommended foie gras, as well as teppanyaki shark fin and steamed abalone served with a special sea urchin cream sauce.The Kuroge Wagyu steak will be a comparison of fillet and sirloin.This is a course meal that we are proud of, packed with all of our popular menu items.
コースメニュー
<Course content>
■ Appetizer of the day
■ Tamayura Foregraf Run
■ Today's seafood teppanyaki
■ Kesennuma shark fin teppanyaki
Grilled Wagyu beef wrapped in seaweed
■Steamed abalone
■ Wagyu beef steak (fillet 30g + sirloin 35g tasting comparison)
*Meat increase (50g each of fillet and sirloin, total 100g + 2,453 yen)
*Meat increase (70g each of fillet and sirloin, total 140g + 5,225 yen)
*Meat increase (100g each of fillet and sirloin, total 200g + 9,383 yen)
*If you would like to eat only the fillet or only the sirloin, please write this in the comments section in advance.
In this case, fillet weighs 60g and sirloin weighs 70g.
■ Meals
Garlic rice or white rice
■ Dessert and coffee
- 予約可能時間
- 17:30~20:30
- 予約可能曜日
- Tuesday-Sunday/Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2025/10/26 更新
