[2026 Christmas] Christmas Special Course

18700 yen(税込)

A separate 10% service charge will apply.

10品
1～8名

As a special offer for early reservations, we will include a complimentary glass of sparkling wine for a toast.For two days only, from December 24th to 25th, we will be offering a special Christmas course.This special Christmas course from Teppanyaki Tamayura features luxurious ingredients such as foie gras, shark fin, live abalone with a special sauce, and a comparison of fillet and sirloin cuts of Japanese Black Wagyu beef.

コースメニュー

This menu is a sample menu for 2025.We will publish the 2026 version as soon as it is ready.

Yellowtail carpaccio and sweet shrimp with salt koji and bottarga

Pan-fried cod milt with beurre blanc sauce and cheese galette.

Tamayura Foegra Run

Pan-seared black sea bass with Shimonita leek and chorizo sauce

Sautéed shark fin from Kesennuma

・Seared sushi with Wagyu beef and sea urchin

Pan-seared Ezo abalone with sea urchin cream sauce and penne pasta

- Japanese Black Wagyu Beef Steak (Comparing fillet and sirloin cuts)

(30g fillet & 35g sirloin)

*Change in meat quantity (50g fillet + 50g sirloin = +2,453 yen)

(70g fillet + 70g sirloin = +5,225 yen)

(100g fillet + 100g sirloin = +9,383 yen)

*If you would like only fillet or only sirloin, please specify this in the comments section beforehand.

Please fill it out.In that case, the fillet will be 60g and the sirloin 70g.

• Meal (Garlic Rice)

Served with seasonal fruit sangria-style chocolate ice cream.

・Coffee and tea

*The availability period and contents may change depending on the supply situation.Please understand this in advance.

予約可能時間: 17:30~20:30

予約可能曜日: Thursday and Friday

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/10/15 更新